Hello
Mommy’s Favorite Things readers, Kristin from ChefBoyardee back again
writing for Heather. I hope you enjoyed
the Ravioli Lasagna recipe I shared with you!
I got another one coming your way
During
back-to-school season, I like to rotate between a few options come dinnertime,
so I have another easy, quick meal that everyone will love! This Pepperoni
Spaghetti Bake is no ordinary casserole. With layers of spaghetti, meatballs
and cheese on top of a biscuit crust, you get the taste of pizza in an Italian
spaghetti dish. Hope you and your family enjoy this recipe!
Pepperoni Spaghetti Bake
Ingredients
- Non-stick cooking spray
- 1-1/4 cups original baking mix
- 1/2 cup milk
- 2 cans Chef Boyardee® Spaghetti & Meatballs
- 3/4 cup shredded part-skim mozzarella cheese, divided
- 1/3 cup sliced pepperoni
Directions
- Preheat your oven to 375°F. Spray a glass baking dish with non-stick cooking spray. Combine baking mix and milk in a bowl; stir until soft dough forms.
- Drop
spoonfuls of dough on bottom of baking dish. Spoon 1 can spaghetti and
meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining
can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
- Bake
in the oven for 20 to 25 minutes. Serve hot and enjoy!
Making a deliciously easy dinner the week is stress-free with this
bake! Be sure to check out Chef Boyardee’s website for more dinner ideas when cooking with kids!

4 comments:
Natalie B. said...
This casserole sounds and looks absolutely delicious! I'm loving the combination of ingredients. Thanks for the easy recipe. :)
Elena said...
Looks delicious! Thank you for the recipe
Betsy Barnes said...
This looks like a really good recipe! Easy casserole that my family will love! :)
Rose-Marie said...
What a wonderful way to jazz up some canned spaghetti - who would know its humble beginnings - yum!
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