Mushroom and Lima Bean Stew RECIPE

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An awesome HEALTHY recipe for after the Holidays! It's what we all need to get back on track!

Ingredients:

• 1 cup Dried Lima Beans
• 2tbsp olive oil
• onion powder
• garlic powder
• 8-16oz of sliced mushrooms (your choice of kind)
• 3/4 of a Butternut squash, cubed
• 1 bay leaf
• 10 cups chicken broth
• salt, pepper
• 1/2 bunch of kale (stems removed and leaves thinly sliced)
• Shredded Parmesan (optional)

Directions:

• Soak beans overnight in water. Drain
• Heat oil in large pot over medium heat. Add mushrooms, onion powder and garlic powder and cook until mushrooms are tender. About 6-8 minutes
• Add in squash, beans, bay leaf and stock. Season with pepper. Bring to a boil, reduce to a simmer and cover partially.
• Cook until beans are just tender, about an hour. Stir in kale and cook until tender, about 5 more minutes. 
• Season with salt

Serve into bowls and then I shredded some Parmesan on top! It is such a healthy recipe, it's really yummy too!!