Pepperoni Spaghetti Bake Recipe

Hello Mommy’s Favorite Things readers, Kristin from ChefBoyardee back again writing for Heather.  I hope you enjoyed the Ravioli Lasagna recipe I shared with you!  I got another one coming your way 

During back-to-school season, I like to rotate between a few options come dinnertime, so I have another easy, quick meal that everyone will love! This Pepperoni Spaghetti Bake is no ordinary casserole. With layers of spaghetti, meatballs and cheese on top of a biscuit crust, you get the taste of pizza in an Italian spaghetti dish. Hope you and your family enjoy this recipe!

Pepperoni Spaghetti Bake

Ingredients

• Non-stick cooking spray
• 1-1/4 cups original baking mix
• 1/2 cup milk
• 2 cans Chef Boyardee® Spaghetti & Meatballs
• 3/4 cup shredded part-skim mozzarella cheese, divided
• 1/3 cup sliced pepperoni

Directions

1. Preheat your oven to 375°F. Spray a glass baking dish with non-stick cooking spray. Combine baking mix and milk in a bowl; stir until soft dough forms.

2. Drop spoonfuls of dough on bottom of baking dish. Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.

3. Bake in the oven for 20 to 25 minutes. Serve hot and enjoy!

Making a deliciously easy dinner the week is stress-free with this bake! Be sure to check out Chef Boyardee’s website for more dinner ideas when cooking with kids!