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Tuesday, March 23, 2010

Bubble Chocolate Review & GIVEAWAY

I like Chocolate. I never crave it or anything, but I sure do enjoy a good chocolate bar. I love MILK chocolate. Hardly ever do I like Dark Chocolate. However when I received a bar of each from Bubble Chocolate I liked the Dark Chocolate Better


It is literally, Bubbles Wrapped in Chocolate! And it's YUMMY. It's so different, it melts differently, but it's a good different, It's real light and airy. I love it! 

Bubble Chocolate's® mission is to introduce a truly bold new taste and texture experience to the US confections marketplace. Already thrilling millions of consumers worldwide for decades, chocolate-with-bubbles is now destined to captivate the sophisticated American cocoa palate as well. 

If you (like we) have had the good fortune of traveling outside the US from time to time, either on business or for pleasure, most likely you would have discovered one of our European neighbors' most treasured taste experiences....bubbles-with-chocolate (technically known as aerated chocolate). Many years ago we developed a deep adoration for this chocolate's unforgettable sensation. We kept waiting for it to arrive to the US shores. It never came. So we finally decided to take matters into our own hands to make it readily available to all discerning cocoa lovers in the US. From our families to yours enjoy the virtues of Bubble Chocolate® each and every day! 

Price: 16 bars is $40. Which is $2.50 per bar! Not too bad... Hershey's is right around the same price for a 2.82 oz bar!!
Overall: **** Good chocolate, good thought, but it's a little pricey and is a little weird!! Good weird though!


 *Disclaimer* I received these products directly from the Company for Review. I was not paid to try out these products!*

103 comments:

  1. They Operate out of Salem, MA! Yay for USA companies!

    janel_marie at yahoo dot com

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  2. Twitter
    janel_marie at yahoo dot com

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  3. Facebook
    janel_marie at yahoo dot com

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  4. Button
    janel_marie at yahoo dot com

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  5. Button 2
    janel_marie at yahoo dot com

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  6. i learned that bubble chocolate will soon be available at tj maxx

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  7. i follow your blog (redfuzzycow) #1

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  8. i follow your blog (redfuzzycow) #2

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  9. i follow you on twitter (redfuzzycow)

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  10. i follow you on facebook (jen reda)

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  11. i follow you on network blogs (jen reda)

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  12. i added your button to my sidebar www.redfuzzycow.blogspot.com #1

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  13. i added your button to my sidebar www.redfuzzycow.blogspot.com #2

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  14. smooth and all natural sounds delightfully yummy to me. I am one of those poor people who suffer from chocolate cravings!!

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  15. I learned that I can purchase it when I shop for bargians at TJ Max
    Diane Baum
    esldinae@gmail.com

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  16. I learned that I can buy Bubble Chocolate at Whole Foods!
    e.estt[at]yahoo[dot]com

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  17. I'm a follower! #1
    e.estt[at]yahoo[dot]com

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  18. I'm a follower! #2
    e.estt[at]yahoo[dot]com

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  19. I'm a follower! #3
    e.estt[at]yahoo[dot]com

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  20. Europe has been enjoying bubble chocolate for some time now (hubby English and ate it as a child)
    tvollowitz at aol dot com

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  21. I learned it has been used in European chocolates for a long time.
    debp
    twoofakind12@yahoo.com

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  22. I learned that they will soon be available at TJ Maxx, which is my favorite store, so I'll definitely keep my eye out for them.
    Alicia Webster
    5webs@comcast.net

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  23. It originated in Europe!!Thanks for the chance.
    mogrill@comcast.net

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  24. Bubble chocolate is made with all-natural ingredients. Thanks!

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  25. I learned that the company is based in Salem, Massachusetts!
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

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  26. I learned that having waited for the aerated chocolate to come to the US from their European neighbors they could wait no more so decided to create it themselves! To which we are very thankful!
    hannahlucypickard at hotmail dot co dot uk

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  27. Bubble Chocolate's mission is to introduce a truly bold new taste and texture experience to the US confections marketplace. Already thrilling millions of consumers worldwide for decades, chocolate-with-bubbles is now destined to captivate the sophisticated American cocoa palate as well.
    mverno@roadrunner.com

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  28. I learned that I can buy Bubble Chocolate at Whole Foods.
    austma7@aol.com

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  29. I learned that it is technically known as aerated chocolate--whatever you call it, it sounds yummy.
    neztep[at]aol.com

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  30. I learned that they first saw/tasted this in Europe where it bubbles-with-chocolate is technically known as aerated chocolate

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  31. Oh Yum! Now I'm hungry ;) I learned that chhocolate is most satisfying when its melting point is close to one's body temperature.

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  32. I learned that the bubbles make the chocolate melt faster.
    tlcarroll @ gmail dot com

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  33. I Learned that Drab has partnered with Paul Pruett who will serve as CEO of Bubble Chocolate LLC. Pruett also is CEO of Bloomsberry, Inc., a chocolate company known for its clever and sophisticated packaging.
    writer61@yahoo.com

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  34. I learned that bubbles make the chocolite melt faster
    I would love to win this Thank You for this great giveaway fancyfeet45@earthlink.net

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  35. I learned "Infusing chocolate with bubbles enhances the mouth experience because the resulting structure causes chocolate to melt more rapidly across the tongue."

    kellymichelleobriant @ yahoo dot com

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  36. Following on twitter as @henglish
    henglish(at)nb(dot)sympatico(dot)Ca

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  37. Learned that the bars will soon be available at Marshall's and TJ Maxx

    cgclynsg0 at gmail dot com

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  38. Google friend follower #2

    cgclynsg0 at gmail dot com

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  39. Request sent for facebook friend ~ Huguette English

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  40. Q: Head over to Bubble Chocolate and let me know something you learned!

    A: Your not suppose to put this chocolate in the fridge!

    "Bubble Chocolate® is best stored at a constant, cooler room temperature, not higher than 70°F and not below 55°F. It should also be stored away from light and heat, and without refrigeration."

    EXTRA ENTRIES
    1. Follow my Blog 3 extra entries (Post 3 times) - I'm a follower. My GFC name is Cherry.
    2. Follow me on Twitter - Follow you at twitter. My twitter name is @cherrymischivus.
    3. Follow me on Facebook - Sent my friend request to you at facebook, awaiting approval. My facebook name is Cherry Mischivus.
    4. Follow me on NetWork Blogs on the sidebar - Following you at networked blogs.
    5. Blog about the giveaway Linking to this Giveaway and the Bubble Chocolate website - Re-posted your contest at: http://contests-freebies.blogspot.com/2010/03/win-bar-of-bubble-chocolate-at-mommy-of.html
    6. Add My Button to your sidebar 2 extra entries - your button is in my BlogLinks page at: http://www.cherrymischievous.com/p/friends.html
    7. Tweet this giveaway (one time, NOT a daily) - twitted: http://twitter.com/cherrymischivus/status/11209111295

    Cherry
    mischivusfairy-warrior @ yahoo dot com

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  41. They are offering free shipping for Easter.

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  42. http://twitter.com/henglish/status/11248652441
    henglish(at)nb(dot)sympatico(dot)ca

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  43. I learned that ""Bubble Chocolate® is best stored at a constant, cooler room temperature, not higher than 70°F and not below 55°F. It should also be stored away from light and heat, and without refrigeration.

    ReplyDelete
  44. Following blog (1)
    henglish(at)nb(dot)sympatico(dot)ca

    ReplyDelete
  45. Following blog (2)
    henglish(at)nb(dot)sympatico(dot)ca

    ReplyDelete
  46. Following blog (3)
    henglish(at)nb(dot)sympatico(dot)ca

    ReplyDelete
  47. They only have the two hars. They should grow their product line.

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  48. Adding the bubbles to the chocolate makes it melt faster on the tongue, which increases the flavor experience. Guess that means you should savor these bars a bit?

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  49. Following on facebook network ~ Huguette English
    henglish(at)nb(dot)sympatico(d0t)ca

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  50. Bubble Chocolate® looks like a regular chocolate bar, but the inside has micro air bubbles. The best way to enjoy Bubble Chocolate® is to start by breaking off a small piece and chewing it gently until it begins to melt. Your mouth will change from slightly dry to moist and creamy. This transition occurs when your taste-bud receptors are drawn to the chocolate bubbles as it starts to melt.

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  51. And here's my tweet:

    http://twitter.com/ky2here1/status/11453873261

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  52. I learned that I can buy Bubble Chocolate at Whole Foods, thanks!

    Hotsnotty2@hotmail.com

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  53. I learned that Bubble Chocolates are available at HomeGoods stores in my area.

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  54. I would love to win this

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  55. I learned that it has been in Europe for awhile. I can't believe you never crave chocolate. I crave it DAILY.

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  56. I tweeted: http://twitter.com/MelodicMom/statuses/11482861841

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  57. The best way to enjoy Bubble Chocolate is to start by breaking off a small piece of Bubble Chocolate and popping it into your mouth. Let it melt for a few seconds. As you begin to feel the bubbles soften begin to chew gently. The mouth-feel will develop from slightly dry, to moist and creamy. Thanks.

    president(dot)peaches(at)hotmail(dot)com

    ReplyDelete
  58. I learned that adding the bubbles to the chocolate makes it melt faster on the tongue! Pretty cool.

    strycker at slu dot edu

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  59. This company is based in Salem, Massachusetts!

    theyyyguy@yahoo.com

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  60. Each Bubble Chocolate® bar is individually foil wrapped and placed in its own carton to guarantee freshness and flavor integrity.

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  61. I learned that bubbles make the chocolate melt faster!

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  62. I looked at the site and learned that locally I can get it in store at my local Meijer's grocery. Thanks so much! pamelashockley(AT)netscape(DOT)net

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  63. Follower (pamelashockley) #1
    Thanks so much! pamelashockley(AT)netscape(DOT)net

    ReplyDelete
  64. Follower (pamelashockley) #2
    Thanks so much! pamelashockley(AT)netscape(DOT)net

    ReplyDelete
  65. Follower (pamelashockley) #3
    Thanks so much! pamelashockley(AT)netscape(DOT)net

    ReplyDelete
  66. I learned that I will soon be able to buy it at Winner's in canada

    bluebelle0367(at)hotmail(dot)com

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  67. I follow your blog


    bluebelle0367(at)hotmail(dot)com

    1

    ReplyDelete
  68. I follow your blog


    bluebelle0367(at)hotmail(dot)com

    2

    ReplyDelete
  69. I follow your blog


    bluebelle0367(at)hotmail(dot)com

    3

    ReplyDelete
  70. I follow on twitter as Prairiebelle



    bluebelle0367(at)hotmail(dot)com

    ReplyDelete
  71. follow on facebook as belinda m

    bluebelle0367(at)hotmail(dot)com

    ReplyDelete
  72. I follow on networked blogs - belinda m


    bluebelle0367(at)hotmail(dot)com

    ReplyDelete
  73. tweeted


    http://twitter.com/Prairiebelle/status/11547155501


    bluebelle0367(at)hotmail(dot)com

    ReplyDelete
  74. I learned I can buy this unique product at stores as diverse as Whole Foods and TJ Maxx!!! (Depending on how much I'm in the mood to spend???)

    jessterlyn(at)aol(dot)com

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  75. I learned that it is available at Whole Foods

    ReplyDelete
  76. BubbleChocolate is on Facebook
    so I signed up to be a fan!
    (Now I hope to win some
    to share with my dear old man!)


    riceburns (at) hotmail (dot) com

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  77. The European flavor, bubbles with chocolate, is known as aerated chocolate.
    mtakala1 AT yahoo DOT com

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  78. blog follower #3
    mtakala1 AT yahoo DOT com

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  79. This comment has been removed by the author.

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  80. Bubble Chocolate's mission is to introduce a truly bold new taste and texture experience to the US confections marketplace.
    cmanventuresinc(at)gmail(dot)com

    ReplyDelete
  81. Phil Lempert, the Supermarket Guru reviewed it!

    doot65{at}comcast{dot}net

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  82. I learned that I can get it at Whole Foods.

    mattandjen[at]gmail.com

    ReplyDelete
  83. I learned that infusing chocolate with bubbles enhances the mouth experience because the resulting structure causes chocolate to melt more rapidly across the tongue. garrettsambo@aol.com

    ReplyDelete
  84. I learned that the company is located in Salem, Massachusetts.

    lilyk @ mail2world dot com

    ReplyDelete
  85. I follow you on Facebook.

    lilyk @ mail2world dot com

    ReplyDelete
  86. I follow you on Facebook Networked Blogs.

    lilyk @ mail2world dot com

    ReplyDelete
  87. Bubble Chocolate is based in Salem, Massachusetts.

    ReplyDelete
  88. I learned that Bubble Chocolate CEO is Paul Pruett.

    atreau at gmail dot com

    ReplyDelete