Saturday, August 22, 2015

Pepperoni Spaghetti Bake Recipe

Hello Mommy’s Favorite Things readers, Kristin from ChefBoyardee back again writing for Heather.  I hope you enjoyed the Ravioli Lasagna recipe I shared with you!  I got another one coming your way 

During back-to-school season, I like to rotate between a few options come dinnertime, so I have another easy, quick meal that everyone will love! This Pepperoni Spaghetti Bake is no ordinary casserole. With layers of spaghetti, meatballs and cheese on top of a biscuit crust, you get the taste of pizza in an Italian spaghetti dish. Hope you and your family enjoy this recipe!

Pepperoni Spaghetti Bake

  • Non-stick cooking spray
  • 1-1/4 cups original baking mix
  • 1/2 cup milk
  • 2 cans Chef Boyardee® Spaghetti & Meatballs
  • 3/4 cup shredded part-skim mozzarella cheese, divided
  • 1/3 cup sliced pepperoni
  1. Preheat your oven to 375°F. Spray a glass baking dish with non-stick cooking spray. Combine baking mix and milk in a bowl; stir until soft dough forms.

  1. Drop spoonfuls of dough on bottom of baking dish. Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.

  1. Bake in the oven for 20 to 25 minutes. Serve hot and enjoy!

Making a deliciously easy dinner the week is stress-free with this bake! Be sure to check out Chef Boyardee’s website for more dinner ideas when cooking with kids!


Natalie B. said...

This casserole sounds and looks absolutely delicious! I'm loving the combination of ingredients. Thanks for the easy recipe. :)

Elena said...

Looks delicious! Thank you for the recipe

Betsy Barnes said...

This looks like a really good recipe! Easy casserole that my family will love! :)

Rose-Marie said...

What a wonderful way to jazz up some canned spaghetti - who would know its humble beginnings - yum!