Saturday, March 12, 2011

34 Degrees Review & Giveaway




In efforts to eat healthier and shop healthier and be healthier in general. It's REALLY hard to find a healthy snack that you enjoy. I mean potato chips are easier. But I really like crackers and snacks like that, I just haven't found many I enjoy. UNTIL 34 Degrees came along. They are crispbread, but it's almost like a wafer/cracker!

I received 2 packages for sample. I received the Sesame and the Whole Grain.

Sesame was by far my favorite. These are great! They pretty much melt in your mouth, they're really thin too like wafers. Even though they're thin, they are mighty!

I was craving a snack, so I opened up the sesame I had 15 of those little wafers and I was satisfied! I wasn't full on hungry when I started, but as a snack it was GREAT and very satisfying. I didn't try them with dips or anything like that, they were so good on their own.

They have many flavors to choose from including Natural, Lemon Zest, Rosemary, Cracked Pepper and the 2 I received!
Serving size is about 19 crackers and the Sesame has 140 calories in those 19 crackers! That's not bad for a snack.

Price: Pack of 6 is $18.46 at Amazon

Overall: ***** I loved these little things!


 *Disclaimer* I received these products directly from the company for Review. I was not paid to try out these products*
A Big Thank you goes out to 34 Degrees for allowing me to review this product!


91 comments:


Amber said...

I like 34 Degrees on Facebook, my FB name is Amanda Moore, and I learned that 34 Degrees was featured on the Today Show back in October! Wow!
Thank you for the giveaway :)
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Amber said...

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Thank you for the giveaway :)
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Amber said...

I follow you with Networked Blogs - my FB name is Amanda Moore
Thank you for the giveaway :)
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Amber said...

I follow/like you on Facebook- my FB name is Amanda Moore
Thank you for the giveaway :)
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Amber said...

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Thank you for the giveaway :)
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Amber said...

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Thank you for the giveaway :)
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Amber said...

I follow @34Degrees on Twitter - I'm @AmberGoo
Thank you for the giveaway :)
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Amber said...

I tweeted about the giveaway: http://twitter.com/AmberGoo/status/46949321245065216
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com


mverno said...

been on the today show i follow mverno@roadrunner.com


Thao said...

liked 34 degrees on fb via Thao Phuong and I learned that the name comes from the latitude of Sydney where the founder found out he loves food...which is awesome!

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Thao said...

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Thao said...

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Thao said...

tweeted this giveaway via lovingvmars

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Thao said...

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Jennifer T. said...

I learned that the name 34 degrees comes from the location of Sydncy, Australia where the founder fell in love with crispbreads.
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Jennifer T. said...

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Cathy W said...

I learned that "Beginning with their first contribution in February 2011, theiy will make a quarterly donation of 300,000+ Whole Grain crackers to the Food Bank of the Rockies"
"Like" them on Facebook (Cathy Wallace)
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Cathy W said...

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Stephanie said...

like them on FB and learned People always want to know how we got the name 34 Degrees. The answer is Sydney, Australia. Thirty-four degrees is the latitude of Sydney—the city where our company Founder Craig Lieberman discovered his passion for food and wine while attending grad school there
tvollowitz at aol dot com


crystletellerday said...

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dlhaley said...

I liked you on FB.


dlhaley said...

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julis55 said...

I learned that the name 34 degrees comes from the location of Sydncy, Australia


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Anonymous said...

I like 34 Degrees on Facebook, my FB name is Cindy Merrill and I learned the company is based in Denver Colorado.
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Cathy W said...

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hedgerhousehold said...

Follow 34 degrees on facebook
Learned from their website that the name of the cracker was taken from the latitude of Sydney where the cracker is from.
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hedgerhousehold said...

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hedgerhousehold said...

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hedgerhousehold said...

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hedgerhousehold said...

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hedgerhousehold said...

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Cathy W said...

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ferriz said...

i learned they got the name from Sydney, Australia. It is the latitude of Sydney!

fb: xferriza2 (Danielle b)

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deb c said...

I learned Thirty-four degrees is the latitude of Sydney—the city where our company Founder Craig Lieberman discovered his passion for food and wine while attending grad school there.
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deb c said...

follow gfc-missdeb1
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Cathy W said...

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atydec said...

I like 34 Degrees on FB - edita ava.
I learned that to ensure the highest standards of food safety, their bakery is gold certified and regularly audited by Silliker, the leading internationally accredited food testing and consulting network.
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atydec said...

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coriwestphal said...

I like 34 Degrees on FB: Cori Eckstrom Westphal

And I learned the Australian crispbread was the inspiration for 34 Degrees thin and crispy crackers

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Niecey said...

I like 34 degrees on facebook
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I visited their site and learned that they created 34° Crispbread as the perfect companion to the world’s favorite cheeses


Niecey said...

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jsc123 said...

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